Maize, commonly known as corn an edible grain, Yellow Corn is one of the most important grains after wheat and rice.
Product obtained by processing whole or parts of fish from which part of the oil may have been removed
Dry Fat Powder is a pure vegetable fat derived through several processing steps from non-GMO Palm Oil.
DDGS is a by-product of the ethanol production process and has high nutrient feed value
By-product of oil manufacture obtained by expelling and extraction of seeds of rape.
Wheat bran, a by-product of the dry milling of common wheat (Triticum aestivum L.) into flour,
Fish Oil is a high quality products, highly energetic and source of Omega-3
Products obtained by drying & grinding waste from slaughtered poultry.
L-Lysine monohydrochloride is a high quality, granular product
ITC provide by reacting feed grade defluorinated phosphoric acid with high grade calcium carbonate
By-product of the preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and broken grains.
The Palm kernel Cake (PKC) is obtained out from two stages of oil extraction from the palm fruit.
By-product of oil manufacture, obtained from soya beans after extraction & appropriate heat treatment.
Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO4 x H20).
DL-Methionine is produced by chemical synthesis from raw materials such as acrolein, hydrocyanic acid
Full-fat soybean meal, made from whole soybeans. It has a high metabolizable energy concentration.
Poultry Oil is a highly energetic product, utilized as a feed ingredient. It originated from the rendering process of poultry
Corn gluten meal is a by-product of the manufacture of maize starch by the wet-milling process.